I was thinking that I should probably post something a little more substantial food wise today since my last two posts have been of the quick and easy variety.  However, who is really doing any kind of substantial cooking with this heat?  It has been over a 100 degrees for a few days now and Continue Reading …

I used to teach kindergarten in San Diego.  Whenever we had any sort of potluck, another staff member always brought fruit with the yummiest tasting dip.  Everyone in the staff room would devour it and there were several attempts made by many teachers to get the recipe but she wouldn’t budge, it was top secret.  Although I don’t Continue Reading …