I don’t usually like the rain but I must say that I have really enjoyed the last couple of days of it. On occasion, being stuck in the house on cold rainy days can actually have its benefits. This weekend we enjoyed a cozy fire, hot chocolate, lazy pajama days, breakfast for dinner and even some pumpkin pudding cake…
Pumpkin Pudding Cake
Pudding Ingredients:
1 (13oz) can pumpkin
1 (12oz) can evaporated milk
3 eggs
1 ½ t. cinnamon
¼ t. ground cloves
¼ t. ginger
½ t. nutmeg
½ t. salt
1 C. sugar
Topping Ingredients:
1 box yellow cake mix
1 ½ cubes butter, melted
Preheat oven to 350.
Mix pudding ingredients with a wire whisk.
Pour into 9X13 glass pan.
Sprinkle 1 yellow cake mix evenly over top.
With a spoon, SLIGHTLY swirl cake mix and pudding together.
Be careful not to over swirl, there should still be quite a bit of cake mix NOT mixed in.
Drizzle 1 ½ cubes of melted butter over the top.
Bake for 50 minutes.
Serve warm alone or topped with vanilla ice cream.
Enjoy!
Hubs' family does something similar as their "pumpkin pie" for Thanksgiving. It's SO good. Will have to whip this up in comparison. :)
Oh goodness! That looks entirely too good. I wonder if I could modify this for the cabin/Dutch oven Thanksgiving we're planning. It would be amazing!
oh that sounds good! David doesn't like pumpkin, but the rest of us do!
ooh I've made a similar pumpkin recipe with cake mix that is absolutely divine. I'll have to try this version sometime!
Allie, you always have great recipes. Love desserts using pumpkin. Will give this a try!
Your pudding cake looks heavenly Allie! I love those kinds of weekend!
What a special weekend and a very yummy pudding cake!!!!! Anything pumpkin for me, I'll be trying this real soon!
Oh, I'm so excited to make this! However, I'm being forced to cook real, live punkins this time around! Our backyard neighbors had a pumpkin plant that breached the fence-line and so we have numerous "sugar" (or something) pumpkins to use and the kids are insisting that we cook them and DO something w/ them. Allie! How would I incorporate a real life punkin instead of the canned
Michelle Sheridan introduced me to your blog, I'm so glad she did! Love your recipes – and can't wait to spend more time here!
All the best ~ Tracy.
I've made something very similar. I love how easy it is to make and yet still so yummy.
FYI, I'm over from Monica. She mentioned how much she likes your blog. :)
~ingrid
I made it , I ate it, I WILL be making it again….. This is too good Everyone at the Thanksgiving table loved it.. Thank you