Pumpkin Pudding Cake

I don’t usually like the rain but I must say that I have really enjoyed the last couple of days of it.  On occasion, being stuck in the house on cold rainy days can actually have its benefits.  This weekend we enjoyed a cozy fire, hot chocolate, lazy pajama days, breakfast for dinner and even some pumpkin pudding cake…
Pumpkin Pudding Cake
Pudding Ingredients:
1 (13oz) can pumpkin
1 (12oz) can evaporated milk
3 eggs
1 ½ t. cinnamon
¼ t. ground cloves
¼ t. ginger
½ t. nutmeg
½ t. salt
1 C. sugar
Topping Ingredients:
1 box yellow cake mix
1 ½ cubes butter, melted
Preheat oven to 350.
Mix pudding ingredients with a wire whisk.
Pour into 9X13 glass pan.
Sprinkle 1 yellow cake mix evenly over top.
With a spoon, SLIGHTLY swirl cake mix and pudding together.
Be careful not to over swirl, there should still be quite a bit of cake mix NOT mixed in.
Drizzle 1 ½ cubes of melted butter over the top.
Bake for 50 minutes.
Serve warm alone or topped with vanilla ice cream.

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  1. 1
    little miss mel says:

    Hubs' family does something similar as their "pumpkin pie" for Thanksgiving. It's SO good. Will have to whip this up in comparison. :)

  2. 2
    ashley says:

    Oh goodness! That looks entirely too good. I wonder if I could modify this for the cabin/Dutch oven Thanksgiving we're planning. It would be amazing!

  3. 3
    Christine says:

    oh that sounds good! David doesn't like pumpkin, but the rest of us do!

  4. 4
    Natalie says:

    ooh I've made a similar pumpkin recipe with cake mix that is absolutely divine. I'll have to try this version sometime!

  5. 5
    Three on Grove says:

    Allie, you always have great recipes. Love desserts using pumpkin. Will give this a try!

  6. 6
    Reeni says:

    Your pudding cake looks heavenly Allie! I love those kinds of weekend!

  7. 7
    Cindy M says:

    What a special weekend and a very yummy pudding cake!!!!! Anything pumpkin for me, I'll be trying this real soon!

  8. 8
    Anonymous says:

    Oh, I'm so excited to make this! However, I'm being forced to cook real, live punkins this time around! Our backyard neighbors had a pumpkin plant that breached the fence-line and so we have numerous "sugar" (or something) pumpkins to use and the kids are insisting that we cook them and DO something w/ them. Allie! How would I incorporate a real life punkin instead of the canned

  9. 9
    Tracy is ... Loving Pretty Things says:

    Michelle Sheridan introduced me to your blog, I'm so glad she did! Love your recipes – and can't wait to spend more time here!

    All the best ~ Tracy.

  10. 10
    Ingrid says:

    I've made something very similar. I love how easy it is to make and yet still so yummy.

    FYI, I'm over from Monica. She mentioned how much she likes your blog. :)

  11. 11
    normajean says:

    I made it , I ate it, I WILL be making it again…..   This is too good    Everyone at the Thanksgiving table loved it..  Thank you