Buttermilk Pancakes

Everyone should have a good staple pancake recipe. Preferably one that does not require a box. These buttermilk pancakes are light, fluffy and delicious. Oh and easy enough for even the kids to make :)

Buttermilk Pancakes
~printer friendly version~

(makes about 20 pancakes)

3 cups all-purpose flour

3 tablespoons white sugar

3 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

3 cups buttermilk

1/2 cup milk

3 eggs

1/3 cup butter, melted

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, beat together buttermilk, milk, eggs and melted butter.

Pour the wet mixture into the dry mixture, using a fork to blend.

Stir until it’s just blended together. Do not over stir.

Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake.