because everything tastes better homemade
I was thinking that I should probably post something a little more substantial food wise today since my last two posts have been of the quick and easy variety. However, who is really doing any kind of substantial cooking with this heat? It has been over a 100 degrees for a few days now and Continue Reading …
I had the hardest time coming up with an end of the year teacher gift for Caleb’s preschool teachers. I wanted it to be both thoughtful and homemade. I finally settled on the idea of homemade caramel sauce and hot fudge. The perfect treat to top their summer sundaes. Both keep very well stored in Continue Reading …
Today is a busy day. Today is not a day to be writing a blog post. So I leave you with a quick breakfast to hit the spot on even the busiest of mornings… Breakfast Burritos makes 12 ~printer friendly version~ 12 eggs 1/4 cup milk salt and pepper to taste 2 tablespoons butter 1/2 Continue Reading …
There is nothing quite like homemade chocolate chip cookies. I actually lived off of chocolate chip cookies (and onion rings) during my second pregnancy. I think it was all that cookie eating that made my Bella turn out just as sweet as she is. However, there are times when cookie making can take a little more Continue Reading …
I grew up in a “Leave it to Beaver” kind of neighborhood. All of the families knew each other (or at least knew each other’s business). There was a plethora of kids. There were Pancake Breakfasts, Fourth of July parades, summers full of swimming at the neighborhood pool. I loved growing up where I did. Continue Reading …
A lot of times the best dinners are the easy ones. Pasta, salad, bread, done. This Italian Garlic Bread is a great compliment to even the most basic dinners. I am sending this in for the June Side Dish Showdown. Italian Garlic Bread ~printer friendly version~ 1 loaf sourdough bread, halved lengthwise (I used Ciabatta this time) Continue Reading …
