Touching raw meat first thing in the morning is not my favorite thing to do but around 6:00 at night, I am so glad I did! On crazy busy days, the Crock Pot is my early morning friend. Load it up, turn it on, and leave. I just love that thing! This is an easy throw together in the morning Crock Pot recipe, a staple in our home.
Santa Fe Chicken Casserole
1 can black beans, drained
1 can corn, drained
1 jar all natural chunky salsa
3 large chicken breasts
8 oz. package cream cheese
In a crockpot layer black beans,
corn,
½ jar of salsa,
chicken breasts,
and the other ½ jar of salsa.
Cover and cook on low
for 8 hours.
Remove the chicken from the Crock Pot
and shred into big chunks.
While you are shredding the chicken, add the cream cheese to the Crock Pot.
Mix until melted.
Place the shredded chicken back into the Crock Pot
and stir to combine.
Serve over rice.
Mmmm, this one is one of my favs!!
I haven't done it in the crock pot yet, but I made it last minute using her ingredients.
Can't WAIT to try it all-day fashion!
Adapted this a bit to the things I had on hand — easy and delicious!