Yay it’s Friday! I survived a very busy birthday week and now it’s time for the weekend. Ahhh… I love the weekends. I love having my husband home. I love the feeling that I’m not doing this all on my own. The camaraderie, the companionship, the family time. Weekends are the best! The only thing that could make the fact that today is Friday just a little bit sweeter would be these delicious Rocky Road Brownies. Make them for your family, celebrate the weekend!
Rocky Road Brownies
1 cup (2 sticks) unsalted butter
4 cup semisweet chocolate chips
1 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
4 large eggs
1 1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup chopped walnuts
Preheat oven to 350 degrees. Butter a 9 by 13 inch baking pan.
Put butter and 2 cups of the chocolate chips into a large saucepan.
Heat, stirring occasionally, just until melted.
Remove mixture from heat; stir in sugars and salt,
then eggs,
and finally flour,
stirring just until combined.
Spread batter evenly in prepared pan.
Bake until a toothpick inserted in center comes out with moist crumbs attached, 25 minutes.
Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts.
Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. If you like your marshmallows slightly browned put under the broiler for an additional 2-3 minutes.
Cool completely in pan.
Cut into squares.
Serve and enjoy!
Source: adapted from Martha Stewart’s Everyday Food
I am going to make these this weekend for our neighborhood BBQ~ gotta gain back those 3 pounds I lost :)
looks good and easy to make!
Yummy, I would love one of these right now. What a lucky family, to have a mommy like you.
These look totally naughty! I'd be really really FAT if I made these because I couldnt give them to Alicia so I'd be forced to eat the entire batch myself!
Love Rocky Road. Such fantastic brownies.