Baking is my passion and specialty, but Allie requested this particular recipe to share with you all because she’s been drooling over it since I made it earlier this year. It really was delicious and since it’s made with canned tomatoes it can be made all year round and it still tastes fresh. It’s creamy and flavorful and tastes awesome with grilled pesto and muenster cheese toast. I hope you enjoy it!
Add the chopped onion to the pan and cook til translucent, about 5 minutes.
Add the garlic and stir. Cook for another minute til fragrant.
Add the drained diced tomatoes, basil and thyme and cook, uncovered,
for another 10 minutes until the flavors meld together.
Cook, uncovered, for 45 minutes, stirring occasionally.
or use an immersion blender til the desired consistency is achieved.
Stir in heavy cream til well incorporated.
Re-season with salt and pepper if necessary.