Junior Mints
Girl Scout Thin Mints
Peppermint Hot Chocolate
Mint Chocolate Chip Ice Cream
Are you noticing a trend here people?
You really can’t go wrong with chocolate and mint.
So here is another to add to the list: York Peppermint Patty Brownies
York Peppermint Patty Brownies
1 cup butter
8 squares unsweetened chocolate
5 eggs
3 3/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/8 teaspoon almond extract
1 2/3 cups flour
1 cup semi-sweet chocolate chips
2 bags York Peppermint Patties
Preheat the oven to 425.
Butter a 9 by 13 baking dish.
Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
Add the melted chocolate mixture and flour. Mix until incorporated.
Stir in the chocolate chips.
Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
Cover the patties with the second half of the batter.
Bake at 425 for 22 minutes.
Cool and then refrigerate at least 6 hours.
Cool and then refrigerate at least 6 hours.
Enjoy!
source: adapted from Jamie Cooks It Up
YUM!!! These look so yummy… and I bet Hannah will enjoy making them with me!
Oh no…I'm totally making these! Good thing I just finished off the batch of mocha-walnut brownies I'd made. Bad thing that I'm not exercising at the moment. haha!
These are SO good and totally worth me not feeling so great afterwards! I am going to try making them gluten free and with a little less sugar . . . I'll let you know how they turn out. Thanks for sharing!!!
This sounds like a dream come true
My mouth is watering just thinking about the mint and chocolate. These are going on the to-make list!
What a perfect combinaton. I will have to make some for my mom (and me, of course) because she loves Peppermint Patties. All your recipes look great. Thanks for sharing.
Allie, These look amazing! Do you think I could half this recipe and cook in an 8×8?
The edges turned out hard as a rock unfortunately. 425 seems way too high.