eatatallies.com» Valentine’s Day https://eatatallies.com because everything tastes better homemade Wed, 20 Apr 2016 18:15:57 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 Sweet and Salty Valentine Popcorn https://eatatallies.com/2011/02/sweet-and-salty-valentine-popcorn/ https://eatatallies.com/2011/02/sweet-and-salty-valentine-popcorn/#comments Mon, 14 Feb 2011 12:44:00 +0000 Allie http://eatatallies.com/blog/sweet-and-salty-valentine-popcorn-2/ Continue Reading …]]>

I promise that someday, I will write about something other than sweets but this is just too cute, too tasty and too festive to pass up.  Valentine Popcorn!  I mean who could resist popcorn coated with candy melts, sprinkled with sea salt and tossed with pink and red M&Ms!  Happy Valentine’s Day!

Sweet and Salty Valentine Popcorn
1/2 cup unpopped popcorn
1 bag Colorburst Pastels Candy Melts
1 bag Valentine M&Ms
Sea Salt to taste
Pop the popcorn and set aside.
Place candy melts in a small pot over low heat.
Stir often until completely melted.
Pour over the popcorn and toss to coat.
Sprinkle with Sea Salt.
Add M&Ms
and gently toss.
Place on waxed paper until set.
Enjoy some with your Valentine and share with those you love ♥

Source:  adapted from This Blessed Nest

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]]> https://eatatallies.com/2011/02/sweet-and-salty-valentine-popcorn/feed/ 13 Red Velvet Cheesecake Brownies https://eatatallies.com/2011/02/red-velvet-cheesecake-brownies/ https://eatatallies.com/2011/02/red-velvet-cheesecake-brownies/#comments Fri, 11 Feb 2011 12:19:00 +0000 Allie http://eatatallies.com/blog/red-velvet-cheesecake-brownies-2/ Continue Reading …]]>
With Valentine’s Day approaching, I thought that I would serve you up some
Red Velvet Cheesecake Brownie  love ♥ ♥ ♥
Red Velvet Cheesecake Brownies
1 cup unsalted butter
4-oz dark chocolate, coarsely chopped
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 1/3 cups all purpose flour
1/2 tsp salt
2 – 8oz blocks cream cheese, room temperature
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
Preheat oven to 350F.
Line a 9 by 13 inch baking pan with aluminum foil and lightly grease.
Melt butter and chocolate together. Stir until combined and very smooth.
Set aside to cool for a few minutes.
In a large bowl, whisk together sugar, eggs, vanilla extract and food coloring.
Add chocolate mixture and stir until smooth.
Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
Pour into prepared pan and spread into an even layer.
To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract until smooth.
Drop in dollops onto prepared brownie batter.
Gently swirl two batters with a butter knife.
Bake for 35-40 minutes, until brownies and cheesecake are set.
A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
Cool in the pan completely before slicing and serving, either at room temperature or chilled.
Enjoy!

 

source:  adapted from Baking Bites

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