Comments on: Salted Chocolate Caramel Pretzel Bark

By: Allie

Allie — Mon, 17 Dec 2012 17:25:01 +0000

I usually keep them stored in the fridge. The chocolate does get soft if left at room temperature.

By: Debbie

Debbie — Fri, 14 Dec 2012 18:44:36 +0000

I made this today, but I just sprinkled on the choc chips after the pan came out of oven and let them melt , then spread- saves dirtying another saucepan :) YUMMY

By: Cyn

Cyn — Sat, 17 Nov 2012 22:37:30 +0000

Hello-I was thinking of making your salted chocolate caramel pretzel bark for Christmas gifts (it looks amazing!)-will it last well stored in a tin or will it get all melty?
Thank you!

By: Kelly Senyei (Just a Taste)

Kelly Senyei (Just a Taste) — Thu, 06 Sep 2012 13:42:19 +0000

I love that you made homemade caramel for these! This is my absolute favorite combo of salty and sweet, and the crunchy bit makes it all the better!
Kelly Senyei (Just a Taste) recently posted..Chinese Chicken Salad with Sesame Dressing

By: Stefanie

Stefanie — Sat, 01 Sep 2012 17:32:46 +0000

I love chocolate covered pretzels and this looks like a great recipe to take it up a notch. Woot!

By: Allie

Allie — Mon, 27 Aug 2012 05:29:05 +0000

Yes, I will be there! Can’t wait to catch up with you! :)

By: Allie

Allie — Mon, 27 Aug 2012 05:26:14 +0000

The pretzels keep well stored in an airtight container in the freezer.

By: ryann

ryann — Fri, 17 Aug 2012 21:26:12 +0000

does anyone know how long they last before the pretzel gets soft? or do they? I have a party on Tuesday night and i am wondering if i could make them today.

By: Foodiewife

Foodiewife — Tue, 14 Aug 2012 03:43:29 +0000

O-M-Gosh. These look illegal. Wow. Hey! Are you going to
Foodbuzz? I never heard back from you, and my $150.00 a night timeshare rooms sold out! :( I hope to see you there.
Foodiewife recently posted..Rib-Eye alla Fiorentina with Orange Pickled Shallots

By: Allie

Allie — Fri, 10 Aug 2012 17:29:49 +0000

I like salt! so I usually use salted unless I state otherwise :)