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	<title>Comments on: Parmesan Crusted Asparagus</title>
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	<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/</link>
	<description>because everything tastes better homemade</description>
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		<title>By: kwsuydam</title>
		<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/#comment-38</link>
		<dc:creator>kwsuydam</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:46:03 +0000</pubDate>
		<guid isPermaLink="false">http://eatatallies.com/blog/parmesan-crusted-asparagus-2/#comment-38</guid>
		<description>You made this asparagus for us the first time in Chelan about 3 years ago and I have used this recipe many times since then! There is never any leftovers! It is one of our favorites!</description>
		<content:encoded><![CDATA[<p>You made this asparagus for us the first time in Chelan about 3 years ago and I have used this recipe many times since then! There is never any leftovers! It is one of our favorites!</p>
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		<title>By: heather</title>
		<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/#comment-34</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Wed, 23 Dec 2009 16:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://eatatallies.com/blog/parmesan-crusted-asparagus-2/#comment-34</guid>
		<description>YUM!!!!  I love fat too....just look at my thighs for the evidence!</description>
		<content:encoded><![CDATA[<p>YUM!!!!  I love fat too&#8230;.just look at my thighs for the evidence!</p>
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		<title>By: Cindy M</title>
		<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/#comment-33</link>
		<dc:creator>Cindy M</dc:creator>
		<pubDate>Wed, 23 Dec 2009 15:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://eatatallies.com/blog/parmesan-crusted-asparagus-2/#comment-33</guid>
		<description>Seriously Allie, the pictures look good enough to eat, hey and then there would be zero calories, I loved that book too! It totally justified the way we like to eat and I really believe it&#039;s true, the key word is moderation. Back to the asparagus, YUMMY!!!</description>
		<content:encoded><![CDATA[<p>Seriously Allie, the pictures look good enough to eat, hey and then there would be zero calories, I loved that book too! It totally justified the way we like to eat and I really believe it&#39;s true, the key word is moderation. Back to the asparagus, YUMMY!!!</p>
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		<title>By: Kristen</title>
		<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/#comment-32</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Wed, 23 Dec 2009 02:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://eatatallies.com/blog/parmesan-crusted-asparagus-2/#comment-32</guid>
		<description>oooooh...yummy! We&#039;re fans of full on fat around here too. I think the processed sugars and flours in our food are the real problem! :) Dave usually grills our asparagus...but this may have to be added to our repetoire!</description>
		<content:encoded><![CDATA[<p>oooooh&#8230;yummy! We&#39;re fans of full on fat around here too. I think the processed sugars and flours in our food are the real problem! :) Dave usually grills our asparagus&#8230;but this may have to be added to our repetoire!</p>
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		<title>By: cyndie</title>
		<link>https://eatatallies.com/2009/12/parmesan-crusted-asparagus-2/#comment-31</link>
		<dc:creator>cyndie</dc:creator>
		<pubDate>Tue, 22 Dec 2009 20:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://eatatallies.com/blog/parmesan-crusted-asparagus-2/#comment-31</guid>
		<description>looks so good. i love asparagus and this looks like a yummy way to make it! :)</description>
		<content:encoded><![CDATA[<p>looks so good. i love asparagus and this looks like a yummy way to make it! :)</p>
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