Comments on: Salted Caramel Butter Bars

By: Naz

Naz — Wed, 01 Oct 2014 01:37:43 +0000

This is the second time I’ve made your recipe and both times everyone who’s had a bar ABSOLUTELY LOVES THEM!
Second time I used organic ingredients and it was just as delicious!
Thank you!

By: lea searcy

lea searcy — Sat, 08 Mar 2014 14:53:44 +0000

These look awesome! I have kosher salt. Can that b used instead of sea salt?

By: Allie

Allie — Sat, 21 Dec 2013 19:58:27 +0000

Yes, Kraft now only sells the 11oz bag. I’m glad they still turned out for you :)

By: Allie

Allie — Sat, 21 Dec 2013 19:52:26 +0000

Definitely!

By: Della

Della — Wed, 27 Nov 2013 00:27:18 +0000

Mine are in the oven! Made them using your dough recipe and my homemade salted caramel- can’t wait to try them! Thank you for the recipe!

By: Erica Roberts

Erica Roberts — Sat, 23 Nov 2013 16:53:01 +0000

THESE LOOK AMAZING!!!!! Do you think this would work with home made caramel sauce?

By: LouAnn

LouAnn — Sat, 31 Aug 2013 17:34:06 +0000

I’m sitting here with a lump in my throat too. Remembering the big yellow bus taking my little ones away…and leaving my son off alone at college ( The lump just got bigger). In 5 days my grand babies will be getting off the bus here and I can’t wait to surprise them with these sweet treats.thank you for sharing your heart and theats.

By: Melissa

Melissa — Sat, 22 Jun 2013 12:28:27 +0000

I used a glass dish and it worked great. Also – where I am in Raleigh, NC the Kraft caramels come in an 11oz bag (not 15oz). There were 40 caramels in the bag (not 51). I didn’t want to buy two bags, so I just reduced the heavy cream to 1/4 cup and otherwise followed the recipe exactly. I hadn’t made them before, so I don’t have a comparison, but I thought they were perfect. Big crowd-pleaser!!

By: Rachel

Rachel — Mon, 15 Apr 2013 06:01:55 +0000

Do you think almond milk would work as a substitute for the heavy whipping cream.

By: Rebecca

Rebecca — Tue, 26 Mar 2013 20:51:10 +0000

Had these at a brunch a couple weeks ago and my whole brunch consisted of salted caramel bars! They are FABULOUS! Wonder if you could email me the recipe though as I’m having the same problem on my screen that one of the previous folks had…and with the pictures and ads the recipe is going to be printed on 24 pages! If you could I would really appreciate it (and so will my husband and grown kids this Sunday for Easter dessert!) Thanks! Rebecca