Comments on: Green Chile Chicken Enchilada Casserole

By: Celia C.

Celia C. — Thu, 31 Mar 2016 23:00:45 +0000

I added small can of green chilies. Yum

By: Celia C.

Celia C. — Thu, 31 Mar 2016 22:59:29 +0000

Looks and sounds great, taking to grand Daughters house next month.

By: Tim

Tim — Thu, 03 Mar 2016 01:36:57 +0000

Making it now..my mom used to make something similar. Looks good just not sure how big your chicken breast were..Mine are big Ol’ boys and dont seem like its enough maybe 1 more would be better for the size of pan..and also had to use a big can and a small one to soak it all with green sauce.Maybe i put a tad bit more in the bottom? But who knows. Thank you for the recipe.

By: Dee Dee

Dee Dee — Tue, 29 Dec 2015 02:01:14 +0000

great receipe! An easy alternative to one of my mother’s originals that took forever!

By: Paolina

Paolina — Sat, 11 Oct 2014 12:44:05 +0000

Try this Sauce
Green tomatoes
White onion
Cilantro
Chile Serrano
Salt and pepper
Everything to the blender and heat tha Sauce

By: Gracia

Gracia — Fri, 26 Sep 2014 19:43:13 +0000

This recipe is great! So delicious!! Thanks! :)

By: Elyse

Elyse — Fri, 28 Mar 2014 23:19:19 +0000

Just put this in the oven. I used pepper jack cheese for a bit more zip. Can’t wait to eat!

By: Allie

Allie — Wed, 29 Jan 2014 04:23:08 +0000

Yes, this freezes great!

By: Melissa Gleason

Melissa Gleason — Tue, 28 Jan 2014 18:43:52 +0000

Do you think this would freeze ok? I’m making it tomorrow night and thinking of making an extra to throw in the freezer! Thanks!

By: Sabrina

Sabrina — Tue, 08 Oct 2013 16:38:55 +0000

Looks yummy!! Going to fed have to try this!!!