Comments on: Slow Baked 6 hour Barbecue Ribs

By: Wenona Suydam

Wenona Suydam — Thu, 23 May 2013 02:49:56 +0000

My sister n law made these ribs for her sons graduation party a few days ago. They were a huge hit! Everyone commented on how good they were!

By: Amy

Amy — Fri, 01 Jun 2012 03:41:06 +0000

i need a printable of this…!!

By: Allie

Allie — Tue, 10 May 2011 01:41:55 +0000

You could leave the onions out but you can't really taste them because they are removed after the ribs are baked. Let me know how they turned out :)

By: Anonymous

Anonymous — Tue, 10 May 2011 01:05:45 +0000

Allie,
I was planning on making this recipe for dinner but my family is not a fan of onions! So, I was wondering if you had a suggestion for a substitute or if you can even taste the onion? Thanks!

By: Seth M. Baker

Seth M. Baker — Wed, 16 Feb 2011 15:20:47 +0000

Allie,
Just found your recipe on a search. Looks so delicious, I'm going to have to try it out…right now!

Thanks for posting.

By: Lori

Lori — Thu, 21 Oct 2010 05:55:49 +0000

Allie – These were a hit with the family tonight. I made three racks and they ate almost all of them. My problems are solved with trying to find the perfect cooking method for ribs. Lori

By: Reeni

Reeni — Sat, 16 Oct 2010 00:12:24 +0000

Your ribs look awesome Allie! The slow cooking must do wondrous things to them. Thanks for your support and voting for me!

By: Cindy M

Cindy M — Thu, 14 Oct 2010 03:00:32 +0000

Yummy!!!!! These look delicious!

By: Allie

Allie — Wed, 13 Oct 2010 16:28:30 +0000

These can be made in the slow cooker too. Just make sure that you brown the ribs in the oven first to prevent getting a soupy result :)

By: little miss mel

little miss mel — Wed, 13 Oct 2010 14:42:40 +0000

Mmmmm! Looks delicious!

I wonder, if you were making half of the ribs, or a smaller portion, you could use the slow cooker? Ever tried it?