Comments on: Chocolate Caramel Shortbread Squares

By: Julie @ Lovely Little Kitchen

Julie @ Lovely Little Kitchen — Wed, 09 Apr 2014 00:19:41 +0000

Allie, these are so beautiful in every way! Love your step by steps too.
Julie @ Lovely Little Kitchen recently posted..Crunchy Baked French Toast Sticks With Strawberry Syrup

By: Allie

Allie — Sat, 14 Jul 2012 18:32:19 +0000

Awww, thanks Francine :)

By: Francine Rezos

Francine Rezos — Fri, 13 Jul 2012 21:13:51 +0000

Allie, your food blog , web site is beautiful. You are a very talented woman with a wonderful family and lots to share . Thank you , Love and Peace Francine

By: Amanda

Amanda — Fri, 14 May 2010 01:17:09 +0000

My thighs do not thank you. But I do.

By: Liesl

Liesl — Wed, 24 Feb 2010 15:21:12 +0000

YUM! These bars look so tasty! I definitely need to make these soon!

By: Rhandi

Rhandi — Tue, 23 Feb 2010 14:46:15 +0000

Fun recipe- I think I am going to have to give these a go! They look fab!

By: gorillabuns

gorillabuns — Mon, 15 Feb 2010 04:23:34 +0000

damn! these look good!

By: Allie

Allie — Sun, 14 Feb 2010 14:40:58 +0000

The trick to cutting the bars is to chill them first to set the chocolate for about an hour. If the chocolate cracks when you cut the bars then let them sit out at room temperature for a bit and try again. I always use a sharp straight edge knife (not serrated) and have found that if I keep the knife at an angle while slicing that they come out nicer. I hope this helps.

By: kwsuydam

kwsuydam — Fri, 12 Feb 2010 15:56:01 +0000

Allie, how did you get those cut into such perfect squares without the sides crumbling? What kind of knife did you use? Did you cut them while still in the pan? It sounds like these are a labor of love so I think I will make them today for Kevin, maybe they will make him heal faster! I want mine to look like yours, perfect, non crumbly; sharp sides!!

By: Cindy M

Cindy M — Fri, 12 Feb 2010 13:41:38 +0000

Yummy, I love it when you make these for us!