Comments on: Buffalo Chicken Sandwiches

By: Amy

Amy — Fri, 06 Jan 2012 01:25:01 +0000

Making this for dinner tomorrow. I am one to follow cooking direction so I am nervous. I stopped at the meat market they were out of plain chicken so got Cajun flavored cross your fingers.

By: Anonymous

Anonymous — Sun, 10 Apr 2011 23:43:37 +0000

My husband and friends loved this recipe. Especially my friends that are looking for yummy food with out lots of fat! We served it with raw shredded cabbage to add a nice crunch and cool the spice. My take on cole slaw with BBQ. A must in NC. Thanks for so many great recipes.

By: School

School — Sat, 12 Jun 2010 18:40:24 +0000

this looks good! Do you have to thaw the chicken first or can you put the frozen chicken in the crockpot?

By: Allie

Allie — Mon, 25 Jan 2010 03:53:35 +0000

Yes, this one is too spicy for my kids too but I have heard a few people say even their kids like them so you never know… I love the ciabatta roll idea :)

By: Laura

Laura — Sat, 23 Jan 2010 00:03:18 +0000

I made this last week, very tasty but on the spicy side for anyone trying to feed it to kids. My husband loved it! I served it on ciabatta sandwich rolls, yum! Thanks for sharing!

By: Cindy M

Cindy M — Wed, 06 Jan 2010 07:52:30 +0000

I made this tonight, so easy and soooooooo yummy. It makes alot so I guess we'll have it again tomorrow. Thanks Allie, another keeper.

By: kwsuydam

kwsuydam — Wed, 30 Dec 2009 16:36:31 +0000

Can you just come to my house and cook for me :)

By: Cindy M

Cindy M — Wed, 30 Dec 2009 16:18:08 +0000

OK, I'm making this one this weekend, looks so easy and super delicious and beautiful presentation!!!!!!!!!

By: heather

heather — Wed, 30 Dec 2009 16:11:04 +0000

Now I know what I am going to make for our New Year's Eve party! Yum! This looks so easy and delicious!